is dal makhani healthy Dal makhani recipe (healthy, vegan)

Starting off with a rich and creamy Vegan Dal Makhani recipe that is sure to tantalize your taste buds and help you live a healthier lifestyle! This dish is perfect for those who are looking for a vegan alternative to the traditional Dal Makhani, which contains cream and butter. To begin with, let’s take a look at some of the ingredients needed for this recipe. You will need black gram (also known as urad dal), kidney beans, onion, tomato, garlic, ginger, cumin seeds, coriander powder, turmeric powder, garam masala, salt, and oil. First, you will need to soak the black gram and kidney beans overnight. Then, cook them in a pressure cooker until they become tender and soft. In the meantime, heat some oil in a pan and add cumin seeds, onion, garlic, ginger, and tomatoes. Let these ingredients cook until the tomatoes become soft and pulpy. Next, add coriander powder, turmeric powder, and garam masala to the pan and cook for a few more minutes. Once the dal and beans are cooked, add them to the pan and stir in some salt. Let all the ingredients simmer for about 10-15 minutes. Now, it’s time to add some creaminess to the dish! Instead of using traditional cream, we’ll be using cashews to add a creamy texture to the dal. Simply blend some soaked cashews in a blender until they form a smooth paste, and add this to the dal mixture. Let it cook for a few more minutes, and voila! Your Vegan Dal Makhani is ready to serve. To make this dish even more appealing, we’ve included some mouth-watering images for you to feast your eyes on. Each image includes a headline and description, to give you a better idea of how irresistible this dish truly is. Our first image shows a deliciously creamy bowl of Vegan Dal Makhani, garnished with fresh coriander leaves. The headline reads, “Indulge in Creamy Vegan Dal Makhani!” The description below the image reads, “Treat your taste buds to this healthy and creamy vegan delight, perfect for any occasion.” Our second image shows the ingredients needed for the recipe, along with a tantalizing spoonful of the finished dish. The headline reads, “Get Cooking with our Vegan Dal Makhani Recipe!” The description below the image reads, “With just a few simple ingredients, you can create this creamy and flavorful dish right in your own kitchen.” In conclusion, this Vegan Dal Makhani recipe is a great option for anyone looking to eat healthier without sacrificing flavor or texture. By using cashews instead of cream, this dish is not only healthy but also vegan-friendly. So why not give it a try and tell us what you think? We’d love to hear your thoughts on this delicious recipe!

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